Local Market

November 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED THE MEAT PREP COOLER HAND WASHING SINK ONLY REACHING A HOT WATER TEMPERATURE OF 80F DURING THE INSPECTION. OBSERVED THE KITCHEN PREP AND THE OUTSIDE OF KITCHEN PREP HAND WASHING SINKS WITHOUT COLD AND HOT RUNNING WATER. INSTRUCTED TO MAINTAIN ALL HAND WASHING SINKS AT A HOT WATER TEMPERATURE OF 100F AT ALL TIMES AND PROVIDE COLD WATER AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). • 6-301.12 OBSERVED NO HAND DRYING PROVISION AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.
code 5Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED MULTIPLE HOT HOLDING UNITS AND REFRIGERATION UNITS NOT TURNED ON AND MAINTAINING AT LEAST 135F OR HIGHER FOR HOT HOLDING AND AT LEAST 41F OR BELOW FOR ALL COLD HOLDING UNITS THAT ARE IN THE CUSTOMER SHOPPING AREA AND IN THE KITCHEN PREP AREAS. INSTRUCTED TO HAVE ALL UNITS ON AND MAINTAINING THE PROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED REAR DOCK DOOR AND BOTH FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH A ONE INCH GAP AT THE BOTTOM OF THE REAR DOCK DOOR AND IN BETWEEN BOTH FRONT ENTRANCE DOORS. INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING.
code 38
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 48
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLES INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.16 OBSERVED A RECEPTACLE IS NEEDED IN EACH OF THE FOOD PREP AREAS. INSTRUCTED TO PROVIDE. • 5-501.13 OBSERVED NO OUTSIDE LICENSE COMMERCIAL DUMPSTER ON PREMISES. INSTRUCTED TO PROVIDE A OUTSIDE LICENSED COMMERCIAL DUMPSTER AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED CLUTTER DUE TO FACILITY NOT BEING FULLY SET UP. INSTRUCTED TO REMOVE OLD EQUIPMENT IN THE REAR AND INSTALL ALL SHELVING.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-301.14 OBSERVED VENTILATION UNABLE TO TURN ON IN THE PREPARED HOT FOOD PREP AREAS AND IN THE BAKERY PREP AREA. INSTRUCTED TO PROVIDE.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES NOT PROVIDED. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET RERQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.