Local Market

May 9, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings14
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED VARIOUS HANDSINKS IN PRODUCTION AREAS WITH EITHER NO SOAP OR HAND TOWELS. INSTRUCTED MANAGER TO PROVIDE SOAP AND TOWELS AT ALL TIMES TO ADEQUATELY WASH HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 10Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: SEE VIOLATION #60
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED APPROX 40-50 MOUSE DROPPING ALONG GROCERY ROOM BACK WALL, ALONG MEAT DEPT BACK WALL IN BAKERY BACK ROOM. INSTRUCTED TO DETAIL CLEAN CONTACT PEST CONTROL FOR SERVICE AND REMOVE ALL UNNECESSARY ARTICLES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SPONGES AND SCRUB BRUSH IN BAKERY DEPARTMENT WORN AND DISCOLORED WITH LARGE AMOUNTS OF DEBRIS. INSTRUCTED TO DISCARD AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS MUST BE STORED IN A CLEAN SANITIZED BIN TO PREVENT ANY CONTAMINATION WHEN NOT IN USE. INSTRUCTED TO HAVE BINS CLEANED AND SANITIZED AT ALL TIMES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AT THE BLADE AREA. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN. • ALL CUTTING BOARDS IN ALL SERVICE DEPARTMENTS IN NEED OF REPLACING. WORN DISCOLORED OR DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD ORDER AT ALL TIMES.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: SEE VIOLATION #60
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: SEE VIOLATION #60 • LEAKS AT LARGE ICE MACHINE, HANDSINK IN FISH DEPARTMENT AND MEAT DEPARTMENT CUTTING ROOM IN NEED OF REPAIRING. INSTRUCTED TO CORRECT AND MAINTAIN
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INTERIOR GARBAGE WALL AREA INSIDE STORE IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEE VIOLATION #60
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: SEE VIOLATION #60 • AIR VENT IN MEAT CUTTING ROOM IN NEED OF REPAIR. LEAKING INSTRUCTED TO CORRECT AND MAINTAIN
code 56
Previous Core Violation Corrected

Inspector note: THE FOLLOWING PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM AUG 21, 2024, REPT#2600506 #37 FOUND BULK STORAGE CONTAINERS IN THE KITCHEN AREA NOT LABELED; INSTRUCTED TO LABEL CONTAINER WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS AND OTHER COOKING EQUIPMENT, PREP TABLES AND SOME SHELVES INSIDE OF WALK-IN UNITS. INSTRUCTED TO CLEAN VENT FAN COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST. #51 OBSERVED THE EXPOSED HANDSINK IN THE BAKERY SERVING AREA DRAINING SLOWLY; INSTRUCTED TO CORRECT. #55 INSTRUCTED TO CLEAN THE FLOOR DRAINS UNDER SINKS WHERE NEEDED. INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT WHERE NEEDED TO REMOVE GREASE, CLEAN BEHIND PROOFER IN BAKERY TO REMOVE STANDING WATER, CLEAN IN WALK-IN UNITS UNDER SHELVES WHERE NEEDED. INSTRUCTED TO CLEAN WALLS AND CEILING VENTS AROUND AND BEHIND EQUIPMENT WHERE NEEDED IN THE KTICHEN AREAS. #56 INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT IN REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on August 21, 2024: 9 findings appeared for the first time. 5 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.