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Local Market
April 10, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: 3-501.16 OBSERVED MULTIPLE TCS FOODS ITEMS IN A HOT HOLDING DISPLAY UNIT THAT WAS NOT TURNED ON DURING THE INSPECTION. AT THE TIME OF THE INSPECTION THERE WAS ABOUT 10 LBS OF COOKED SALMON AT 80F, ABOUT 12 LBS OF COOKED TILAPIA AT 119F, ABOUT 10 LBS OF COOKED CATFISH AT 82F, ABOUT 10 LBS OF COOKED SHRIMP AT 84, AND ABOUT 10 LBS OF BOILED TILAPIA AT 86F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. ABOUT $520 WORTH OF TCS FOODS PRODUCTS DISCARDED DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: 3-501.16 OBSERVED COLD HOLDING TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A COLD HOLDING UNIT; OBSERVED ABOUT 5 LBS OF EGG SALAD AT 51F AND ABOUT 5 LBS OF CRAB SALAD AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION PRIORITY VIOLATION. ABOUT $100 WORTH OF COLD TCS FOODS DISCARDED DURING THE INSPECTION. CITATION ISSUED UNDER VIOLATION #21.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: 3-601.11 OBSERVED THE LABELS ON THE PREPACKAGED READY TO EAT FOODS (SALAD, SOUP, SANDWICHES, AND COOKED MEALS) WITHOUT LABELS CONTAINING THE INGREDIENTS. INSTRUCTED TO ADD ALL INGREDIENTS TO THE LABELS OF PREPACKAGED READY TO EAT FOODS.
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Personal CleanlinessInspector note: 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD WHILE PREPPING FOODS. INSTRUCTED TO PROVIDE BEARD GUARDS FOR MALE FOOD HANDLERS WITH BEARDS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMUATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: 5-501.17 OBSERVED THE LID IS MISSING ON THE RECEPTACLE INSIDE OF THE WOMEN EMPLOYEE'S TOILET ROOM THAT IS LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPLACE LID.
What changed since the previous inspection?
Compared with Pass on March 4, 2026: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.