Local Root

• official resultPass
• resultPass
• inspection typeLicense
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROPERLY LABEL BULK STORAGE CONTAINERS IN PREP AREA.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST PAINT OR SEAL RAW WOOD SHELVING INSIDE REACH IN COOLER IN BAR AREA.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE MEAT SLICER AT SERVICE COUNTER.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SEAL OPENING IN CEILING ABOVE EXPOSED HAND SINK IN BAR AREA.
  code 35
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST INSTALL A SELF CLOSING DEVICE TO THE TOILET ROOM DOORS.
  code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.