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Local Root

January 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN INTERIOR BOTTOM OF DEEP FRYER AND ALL HEAVY COOKING EQUIPMENT OF GREASE BUILD UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS IN KITCHEN PREP AREA, WALK-IN COOLER AND DRY FOOD STORAGE AREA.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN FRONT WALK-IN COOLER.
code 36
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST PROVIDE PROPER HAIR RESTRAINTS FOR FACIAL (BEARDS)HAIR.
code 42
Food Handler Requirements Met

Inspector note: MUST MEET FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on July 2, 2014: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.