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Lockdown Bar & Grill

April 24, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Instructed to install shield along side of exposed handsink in basement.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Exhaust hood, filters and deep fryer not cleaned. Instructed to detail clean and sanitize.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Exposed brick in dining not sealed. instructed to apply non-toxic sealant to surface.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Three compartment sink in basement not being used is not maintained or being operated. Instructed to repair and maintain. "Held for Inspection" placed on sink.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 1, 2011: 3 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.