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Lockdown Bar & Grill

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINKS NOT ACCESSIBLE OBSERVED CONTAINER FILLED WITH ICE AND STRAWS INSIDE BAR EXPOSED SINK, CONTAINER FILLED WITH UTENSILS STORED INSIDE EXPOSED SINK IN PREP AREA, LARGE CONTAINER STORED ON TOP OF EXPOSED SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 11Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: BAR LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR MUST MAINTAIN 100PPM. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED SEVERAL FLYING INSECTS IN BAR, PREP, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1155204 ON 3-21-14 32-DEFROST REFRIGERATOR IN BAR AREA. 35-REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM. 36-REPLACE MISSING LIGHT SHIELDS IN PREP AREA. 38-PROVIDE VENTILATION IN BASEMENT WASHROOM AND MEN FIRST FLOOR WASHROOM. 41-STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST REFRIGERATOR IN BAR AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR OF ICE MACHINE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPLACE MISSING CEILING TILES IN BASEMENT WASHROOM. CLEAN CEILING VENTS IN FIRST FLOOR CUSTOMER WASHROOMS
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING DRAINPIPE ON EXPOSED SINK IN PREP AREA. REPAIR STRIPPED HOT WATER HANDLE ON BAR EXPOSED SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 21, 2014: 3 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.