Lockdown Bar & Grill

July 13, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CUTTING BOARDS IN NEED OF REPLACING WHERE WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE INTERIOR OF WALK IN COOLERS, COOKING EQUIPMENT, REACH IN COOLERS, FRONT BAR AREA AND REACH IN FREEZER ALL IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND ICE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. 1ST FLOOR AND BASEMENT AREA. IN DISHWASHING AREA COVING MUST BE REPLACED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: SMALL LEAK AT FRONT BAR HANDSINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTALL THERMOMETERS IN ALL COOLERS. MUST INSTALL AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ALL UNNECESSARY ARTICLES IN OUTSIDE PATIO/STORAGE AREA MUST BE REMOVED AND MAINTAINED. CORRECT AND MAINTAIN AT ALL TIMES.
    code 41

What changed since the previous inspection?

Compared with Fail on July 6, 2015: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up