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Logan 11

February 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST REMOVE OR CLEAN COOKING SPOONS IMPROPERLY STORED AND AGAINST WALLS IN KITCHEN, AND DISH WASHER RACKS STORED ON FLOOR MUST ELEVATED 6" OFF THE FLOOR.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS AT KITCHEN HALL PREP AREA BY CHEF COOLER AND STANDING REFIGERTOR. • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 1COMP. SINK IN AND OUTER WALLS OF DISH WASHING MACHINE WITH FOOD SPLASHES NEEDS CLEANING.ALSO OUTER WALLS OF 3COMP.SINK IN KITCHEN AND SMALL ICE BINS AT BOTH BARS NEEDS CLEANING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT DISH WASHING MACHING,3COMP. AND MOP SINKS AREAS WITH DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING AT HAND WASH SINK IN KITCHEN AND AT MAIN BAR SOUTH EAST SIDE AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE AND OR REMOVE UNNECESSARY ARTICLES IN BASEMENT EASTEND AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.