Logan 11

March 16, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED REACH-IN COOLER FIRST FLOOR PREP AREA AND WALK-IN COOLER BASEMENT AREA-NOT HOLDING AT PROPER TEMP. REACH-IN COOLER READING 45.5'F, AND WALK-IN COOLER READING 55.9, BOTH COOLERS TAGGED, MUST RESTRICT USING UNTIL UNITS HAS BEEN REPAIRED, HELD FOR INSPECTION TAG PLACED ON UNITS, ONCE REPAIRED FAX LETTER TO (312)746-4240 CRITICAL CITATION ISSUED: 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURES OF COOKED AND READY TO EAT FOODS AND RAW SHELLED EGGS IN PREP AND WALK-IN COOLER SUCH AS PULLED PORK 47.9'F, BEANS SALSA 46.5'F, COLE SLAW, 44.5'F, CHICKEN 44.7'F, SLICED TOMATOES 45.3'F, COOKED ONIONS 46.3'F, FALAFEL 61.5'F, TURKEY 44.8'F, CORNED BEEF 45.5'F, EGGS 55.4'F, 56.3'F, NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW, PRODUCT WAS DUMPED AND DENATURED, APPROX. 28 POUNDS, AT A COST OF ABOUT $133.00, MUST MAINTAIN COLD FOODS 40'F AND BELOW CRITICAL CITATION ISSUED: 7-38-005A
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOOD NOT PROTECTED DURING STORAGE, OBSERVED A BLACK SLIME SUBSTANCE ON ALL INTERIOR PARTS OF ICE MACHINE WHERE ICE IS FORMED, MUST REMOVE ICE FROM BIN, CLEAN AND SANITIZE ALL PARTS, HELD FOR INSPECTION TAG PLACED ON UNIT, ONCE CORRECTED, FAX LETTER TO (312)746-4240, SERIOUS CITATION ISSUED: 7-38-005A
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK ON SITE, NO STATE LICENSE INSIDE OF BOOK, MUST PROVIDE A COPY OF STATE LICENSE ND MAINTAIN SERIOUS CITATION ISSUED: 7038-020
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST DATE AND LABEL COOKED FOODS IN ALL COOLERS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE WORN DOOR GASKETS ON TALL 2-DOOR REACH-IN COOLER, LID ON SMALL CHEST FREEZER IN POOR REPAIR, MISSING WALL OUT LET COVER IN DISH WASHING AREA, MUST PROVIDE SINK STOPPERS FOR 3 COMPARTMENT SINKS
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN: STOVE, FILTERS, DEEP FRYERS, DISH RACKS, VENTILATION VENTS IN TOILET ROOMS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN: FLOORS UNDER, AROUND, ALONG WALL BASES THROUGHOUT INCLUDING 1ST FLOOR WALK-IN COOLER
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN: WALLS THROUGHOUT, MUST REPAIR OR REPLACE LOOSE WALL BASES IN PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE: MISSING LIGHT SHIELD OVER DISH MACHINE IN PREP AREA
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE AND ORGANIZE: ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 2ND FLOOR STORAGE AREA
code 41

What changed since the previous inspection?

Compared with Pass on June 30, 2011: 10 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.