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Logan 11

July 6, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (BEANS AT 143.8F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    code 2Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY-TO-EAT TCS FOODS (SALAD DRESSINGS, COOKED BEANS, SAUTEED MUSHROOMS, ETC.) STORED PAST THE 7 DAY MAXIMUM USE BY DATE IN THE REFRIGERATOR AND WALK-IN COOLER. MANAGEMENT INSTRUCTED THAT ALL READY-TO-EAT TCS FOODS MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. MANAGEMENT VOLUNTARILY DISCARDED APPROX. 10# OF FOOD WORTH $50. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 23
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: CLEAN THE STAINLESS STEEL SHELVES ABOVE THE PREP COOLERS AND THE TOP OF THE DISHMACHINE.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: REPAIR THE LEAKS UNDER THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CLEAN THE DUST ON THE CEILING TILES ABOVE THE DISH WASHING AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CLEAN THE GREASE AND SOOT ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 30, 2021: 7 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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