Logan Certified Foods Corp

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings0

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Failed findings

• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. RESTROOM NOT MAINTAINED NO HOT WATER INSTRUCTED TO PROVIDE.
  code 26
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTY STORAGE SHELF MUST REMOVE RUST. CONDENSATION LINES IN BOTH BEER COOLERS LEAKING INSTRUCTED TO REPAIR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN COOLER STORAGE RACKS. DEFROST FRONT BOX FREEZER(EXCESSIVE ICE).
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS UNDER AND AROUND EQUIPMENT AND SEAL MIDDLE FLOOR WHERE RACKS WERE REMOVED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned.REPAIR FRONT WALL UNDER WINDOWS. AND CLEAN COOLER WALLS INTERIOR.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER IN BASEMENT ,REAR STORAGE AND BACK STORAGE REMOVE ITEMS NOT BEING USED.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.