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Lokal Cafe

August 13, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-102.12- NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER MUST BE ON SITE WHEN PREPARING AND SERVING CHICKEN WINGS,HAMBURGERS. MANAGER AIDA VELIC ARRIVED ON SITE AT 1:33PM DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED COS
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-NO HEALTH POLICY ON SITE MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(C)-ALL READY TO EAT FOOD,TIME TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER MUST BE LABELED AND DATED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: 3-304.14(D) ALL WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING TABLES, BAR COUNTER, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11(D)-ALL CLEANED SINGLE UTENSILS, POT,PANS, TRAYS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/IN-INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-201.11-MUST DEFROST THE REACH IN FREEZER AND CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN. MUST REMOVE ALUMINUM FOIL BEING USED AS STOVE LINER AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17(A)-CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.16-FILTERS ON THE HOOD IN THE COOK LINE WITH HEAVY GREASE BUILD-UP. MUST REMOVE GREASE AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13-NO FOOD HANDLERS CERTIFICATE AVAILABLE FOR THE REST OF FOOD HANDLER EMPLOYEE. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA-100-0367-NO FOOD ALLERGEN CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on May 11, 2017: 11 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.