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Lokal

January 28, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK IN: -CUSTOMER/EMPLOYEE RESTROOMS IN BASEMENT -HAND SINK AT BAR AREA INSTRUCTED MANAGER TO PROVIDE. • OBSERVED NO HAND WASHING SINK IN MIDDLE BAR AREA. INSTRUCTED MANAGER TO INSTALL ADDITIONAL HAND SINK IN MIDDLE BAR AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO STEM THERMOMETER ON SITE TO DETERMINE INTERNAL TEMPERATURE OF TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS) ON SITE. INSTRUCTED MANAGER TO PROVIDED. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK FOOD CONTAINERS WITH WHITE SUBSTANCE INSIDE, STORED IN: -DRY STORAGE -PREP AREA -BAR AREA WITHOUT NO LABELS/COMMON NAME. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS MUST HAVE PROPER LABEL. MAINTAIN AT ALL TIMES.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN COUNTER SURFACE ADJACENT TO HAND SINK AT BAR AREA CHIPPED, BROKEN AND IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER DAMAGED AND CRACKED CEILING IN WALK IN COOLER IN BASEMENT ABOVE BEER LINES. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. • OBSERVED SLIGHTLY LOOSE FAUCET FIXTURE, AT HAND SINK IN WOMANS RESTROOM IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNT OUT LIGHT FIXTURE ABOVE COOK LINE/PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
code 58

What changed since the previous inspection?

Compared with Pass on March 27, 2018: 10 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.