Lola's Coney Island Llc

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED REACH IN COOLER NEAR 3 COMPARTMENT SINK MAINTAINING IMPROPER COLD HOLDING TEMPERATURE OF 55.5F. ALL COLD HOLDING EQUIPMENT MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005.
  code 33
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: NO HOT AND COLD RUNNING WATER AVAILABLE DURING TIME OF INSPECTION. MUST SUPPLY HOT AND COLD RUNNING WATER AT MINIMUM TEMPERATURE OF 100F AT HANDWASHING SINK AND 110F AT 3 COMPARTMENT SINK. PRIORITY. 7-38-030(C).
  code 50

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.