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Lomas Restaurant

December 15, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK IN THE DISH WASHING ROOM. INSTRUCTED TO PROVIDE EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. CRITICAL VIOLATION 7-38-030
code 11Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT WATER ON SITE. GAS IS OFF. MUST PROVIDE HOT RUNNING WATER TO ALL THE SINK THROUGHOUT.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CHIPPING PAINT TO ALL THE SHELVES IN REAR PREP AREA AND STORAGE SHELVES IN THE BASEMENT. MUST REMOVE THE CHIPPING PAINT AND REPAINT THEM.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE 3-COMPARTMENT SINK IN THE SECOND PREP AREA HAS A STEADY STREAM OF WATER. MUST REPAIR OR REPLACE THE FAUCET.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT OLD UNUSED EAUIPMENT,BAGS ECT. REMOVE THE UNNECESSARY ARTICLE AND CLEAN AND ORGNIZE SO NO INSACT OR RODENT HARBORAGE.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.