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Lomas Restaurant

June 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE SERVICE ITEMS IE. FORKS, SPOONS NOT PROPERLY STORED,INSTRUCTED ON PROPER STORAGE INVERTED(HANDLE UP) SO YOU ARE NOT TOUCHING THE FOOD CONTACT SURFACE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED SIX NON FOOD GRADE BRICK BOWELS IN FRONT PREP AREA STORAGE SHELF, INSTRUCTED NOT TO USE/REMOVE,MUST PROVIDE FOOD APPROVED CONTAINER'S
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN REAR, INSTRUCTED TO REPLACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED THE LIGHT IN THE REAR 2 DOOR COOLER NOT WORKING, INSTRUCTED TO REPAIR. ALSO IN THE REAR 2 DOOR FREEZER THE LIGHT IS MMISSING, INSTRUCTED TO PROVIDE.
code 36
Food Handler Requirements Met

Inspector note: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.
code 45

What changed since the previous inspection?

Compared with Pass on December 19, 2014: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.