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Loncheria By Latinicity

February 11, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed poor employee's hygienic practices after employee's washed their hands, touching barriers(swinging doors, clothing), without washing hands again when in front prep area. Citation issued 7-38-010(A), Critical violation.
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: Found no food certified food mgr with a food sanitation certificate from city of Chicago while preparing, handling, serving potentially hazardous foods(scramble eggs, beans, chorizo, hot milk, etc..) at this time of inspection. Citation issued 7-38-012(a),Serious violation
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Cooler shelving/racks not clean, need cleaning, prep table shelving not clean, need detailed cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in rear prep area had peeling paint, shall be repaired/sealed. Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: wall the had gap in front prep area, shall be repaired/sealed.
code 35
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed some employee's not wearing hair restraints, beard guards at time of inspection, mgmt. was advised to provide hair restraints, beard guards to all employee's.
code 42

What changed since the previous inspection?

Compared with Pass on October 1, 2015: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.