✓!
Londonhouse Hotel
September 14, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
-
handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO POST AND MAINTAIN.
-
certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, SHRIMP, EGGS, BEEF, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
-
Personal CleanlinessInspector note: FOUND STAFF IN KITCHEN PREP AREA, PREPARING FOOD WITHOUT A HAIR NET. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN PREPARING FOOD, AND MAINTAIN.
-
Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: MUST INVERT DISHES STORED ON STORAGE SHELVES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: FOUND MISSING ICE BIN COVERS BEHIND OUTDOOR BAR. INSTRUCTED TO INSTALL COVERS AND MAINTAIN. • MUST INSTALL SPLASH GUARDS AT HAND WASHING SINKS IN THE FOOD PREP AREA, BETWEEN THE SINK AND THE PREP TABLE. BEHIND THE BAR BETWEEN THE SINK AND THE ICE BIN (ROOT TOP). INSTRUCTED TO INSTALL AND MAINTAIN.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FOUND MISSING HOT WATER KNOB ON THE 3-COMP SINK IN THE FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. • FOUND LOOSE FOOD DEBRIS AND WATER ON FLOORS IN WALK IN COOLER, UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, AND SMALL DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 2, 2019: 7 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.