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Londonhouse Hotel

September 14, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: MUST POST HANDWASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREAS AND BEHIND THE BAR. INSTRUCTED TO POST AND MAINTAIN
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: THE PERSON IN CHARGE WAS UNABLE TO PROVIDE A CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS, SHRIMP, EGGS, BEEF, ARE BEING PREPARED AND SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED
    code 2Priority
  • Personal Cleanliness
    Inspector note: FOUND STAFF IN KITCHEN PREP AREA, PREPARING FOOD WITHOUT A HAIR NET. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIME WHEN PREPARING FOOD, AND MAINTAIN.
    code 40
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT DISHES STORED ON STORAGE SHELVES IN FOOD PREP AREA TO PREVENT CONTAMINATION, INSTRUCTED TO MAINTAIN
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST INSTALL SPLASH GUARDS AT HAND WASHING SINKS IN THE FOOD PREP AREA, BETWEEN THE SINK AND THE PREP TABLE. BEHIND THE BAR BETWEEN THE SINK AND THE ICE BIN (ROOT TOP BAR). INSTRUCTED TO INSTALL AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND MISSING HOT WATER KNOB ON THE 3-COMP SINK IN THE FOOD PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN. • FOUND LOOSE FOOD DEBRIS AND WATER ON FLOORS IN WALK IN COOLER, UNDER HEAVY EQUIPMENT THROUGHOUT PREP AREA, AND SMALL DRY STORAGE ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND BURNED OUT LIGHTS IN KITCHEN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 2, 2019: 7 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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