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Londonhouse Hotel

June 1, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings4
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE WITH COMMON NAME (SHAKERS AND SQUEEZE BOTTLES)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO DISH STORAGE RACK IN DISH MACHINE AREA OR REMOVE RACK FROM AREA.
code 39
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN DRY FOOD STORAGE AREA, VEGETABLE WALK IN COOLER,OUTSIDE OF WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNITS.MUST REMOVE PLASTIC WRAP WRAPPED AROUND DISH STORAGE RACK IN DISH MACHINE AREA NEXT TO HAND SINK FOR SURFACE TO BE SMOOTH AND EASILY CLEANABLE. • 4-501.12 : MUST REPAIR OR REPLACE WORN ,DISCOLORED AND DEEP GROOVES ON SEVERAL CUTTING BOARDS TO BE IN GOOD REPAIR. • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKET ON SINGLE DOOR REACH IN COOLER IN ROOM SERVICE PREP AREA TO BE IN GOOD REPAIR AND REMOVE LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT.
code 47

What changed since the previous inspection?

Compared with Fail on May 18, 2026: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.