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Lone Owl
July 21, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED ICE MACHINE WITH PINK AND BLACK SUBSTANCE. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. OBSERVED BEER LINE BEHIND THE BAR WITH WHAT APPEARS TO BE MOLD AROUND RUBBER HOSING DRIPPING INTO THE ICE BIN, ICE BIN WAS UNCOVERED. INSTRUCTED TO REMOVE ICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED VENT COVERS IN WALK IN COOLER WITH DUST. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED CLUTTER IN THE REAR, LIQUOR STORAGE AREA AND ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
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Food Handler Requirements MetInspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES WHO HANDLE FOOD. INSTRUCTED TO CORRECT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 13, 2014: 4 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.