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Lone Owl

August 29, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,WHICH PRESENTLY IN USE. UPON MY REQUEST SOAP AND PAPER TOWELS PROVIDED . CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT MAINTAINED.FOUND INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN AND SANITIZE UNIT. SERIOUS VIOLATION:7-38-005(A)
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-21-15,REPORT#1561450 #30-OBSERVED BULK FOOD IN WALK IN COOLER WITHOUT LABELING. INSTRUCTED TO LABEL ALL BULK FOOD THAT IS OUT OF THE ORIGINAL CONTAINER #33- OBSERVED INSIDE OF FRYERS WITH EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED TO CLEAN INSIDE OF FRYERS AND MAINTAIN. OBSERVED ALL SODA GUN HOLDERS BEHIND THE BAR WITH BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #34-OBSERVED FLOORS IN THE PREP AREA IN NEED OF DETAIL CLEANING UNDER ALL EQUIPMENT TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN #41-OBSERVED CLUTTER IN THE ELECTRIC ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER, ELEVATE ALL ITEMS 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE SERIOUS VIOLATION:7-42-090 WE OBSERVED TODAY THE SAME VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: GLYSOL BLUE BOX(UNIT THAT CHILLS THE BEER) IS LEAKING,INSTRUCTED TO REPAIR. LID FOR THE FLOOR GREASE TRAP AT DISH ROOM IS RUSTY AND WITH HOLES WHICH IS COVERED BY CARDBOARD AND FLOOR MAT,INSTRUCTED TO REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE CONDENSER UNIT INSIDE THE WALK-IN FREEZER HAS EXCESS ICE BUILD-UP WITCH IS DANGLING FROM UNIT,ALSO WRAPPING IS BROKEN,INSTRUCTED TO REPAIR CAUSE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUST DEBRIS ON SHELVES INSIDE THE WALK-IN COOLER,NEED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS.
code 38

What changed since the previous inspection?

Compared with Pass on July 29, 2015: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.