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Lone Owl

December 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK BEHIND THE BAR,ICE CUBES WERE INSIDE THE SAID SINK ALSO A CONDIMENT TRAY(SLICED LIME,LEMONS ETC)ON TOP THE SAID SINK.EXPOSED HAND SINK MUST BE ACCESSIBLE FOR PROPER HAND WASHING OWNER BOUGHT SOAP AND PAPER TOWELS,PRESENTLY PROVIDED AT EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030
code 12Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED AND SERVED:CHICKEN,CHEESE BEEF ETC. AT ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM-29-16,REPORT#1953381 #34- REMOVE EXCESS ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER #38- NO EXPOSED HAND SINK INSTALLED AT WEST BAR,INSTRUCTED TO INSTALL SAID SINK UNDER THE PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS SERIOUS VIOLATION:7-42-090 TODAY WE OBSERVED THE SAME VIOLATION.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO DISCHARGE HOSE ATTACHED AT POP GUN HOLDER BEHIND THE BAR,INSTRUCTED TO PROVIDED SUCH HOSE MUST DRAIN ON FLOOR DRAIN. ALUMINUM FOIL INSIDE THE COOKING EQUIPMENT MUST BE REMOVED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE ONE STOPPER PROVIDED FOR THE THREE COMPARTMENT SINK AT DISH ROOM,ADDITIONAL WORKING STOPPERS IS NEEDED
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: POPGUN HOLDER,POPGUN AND HANDLES WITH EXCESS PINK AND BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GREASE ON FLOOR UNDER THE DEEP FRYERS,INSTRUCTED TO CLEAN AND MAINTAIN
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK BEHIND BAR AREA IS LEAKING,INSTRUCTED TO REPAIR CAUSE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EAST STORAGE AREA AT SECOND FLOOR IN NEED OF RE-ORGANIZATION,ELEVATE ITEMS 6"OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: SOME OF THE EMPLOYEE NOT WEARING HAIR RESTRAINT,ANYONE ENTER IN PREP AREA MUST WEAR A HAIR RESTRAINT.
code 45

What changed since the previous inspection?

Compared with Pass on September 7, 2016: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.