✓!

Longacre

August 21, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings3

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.13 HAND SOAP DISPENSER INSTALLED AT 1309 W. WILSON STOREFRONT 1 COMPARTMENT PREP SINK. MUST REMOVE HAND SOAP DISPENSER.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14A NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE GUIDELINES. INSTRUCTED TO HAVE ONE. PRIORITY FOUNDATION VIOLATION #7-38-012(A). NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE IN PLACE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11(A) MENU DOES NOT DISCLOSE AND REMIND CONSUMERS OF POTENTIAL HAZARDS OF CONSUMING RAW OR UNDERCOOKED FOODS OF ANIMAL ORIGIN. MUST PROVIDE INFORMATION.
code 25
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 NOTED ICE SCOOP INSIDE THE ICE MACHINE WITH ICE. INSTRUCTED TO REMOVE ICE SCOOP AND PROVIDE AN ICE SCOOP HOLDER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.16 HOLES AND OPENINGS IN WALLS AND CEILING IN MIDDLE 3 COMPARTMENT SINK/DISH MACHINE AREA. MUST SMOOTHLY SEAL ALL OPENINGS. ALSO NOTED HOES AND OPENINGS WITH UNFINISHED CEILING AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS AND CEILING TO PREVENT ENTRY POINTS FOR PEST.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST HAVE THE ALLERGEN TRAINING CERTIFICATE
code 58

Browse this restaurant's inspections

More restaurants in Uptown

See every restaurant in Uptown →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.