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Lonnie's Pizzeria

September 21, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL DRY FOOD CONTAINERS MUST HAVE A LABEL(NAME OF THE PRODUCT).
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKET ALONG THE DOOR OF THE POP ONE DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE PIPES BEHIND THE COOKING EQUIPMENT,WITH GREASE ACCUMULATED AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PLASTIC LIGHT SHIELD OF THE LIGHT BULBS ABOVE THE COOKING AREA WITH FOOD STAINED. MUST CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with No Entry on September 15, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.