Loomis Food Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (GROUND BEEF,NACHO CHEESE SAUCE)ARE PREPARED AND SERVED. INSTRUCTED TO HAVE CITY CERTIFIED MANAGER ON PREMISES. SERIOUS VIOLATION 7-38-012.
  code 21
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS AT REAR FOOD STORAGE AREA, MEAT PREP AREA AND DISPLAY FLOOR.
  code 34
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST PROPERLY STORE MOPS TO AIR DRY AND EMPTY WATER IN MOP BUCKET. PROVIDE BETTER INSPECTION AISLES IN REAR FOOD STORAGE AREA FOR CLEANING AND PEST MONITORING.
  code 41

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.