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Loony Food Mart

August 4, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION
code 2Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO SANITIZER FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY VIOLATION
code 16
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED NO PROPER EQUIPMENT TO SELL RAW MEATS. INSTRUCTED TO PROVIDE ALL EQUIPMENT THAT WILL BE USED. PRIORITY VIOLATION • OBSERVED DISPLAY COOLER USED FOR MEAT STORAGE MAINTAINING IMPROPER COLD TEMPERATURE OF 48.0F. INSTRUCTED TO REPAIR. COOLER MUST MAINTAIN 41.0F OR BELOW. PRIORITY VIOLATION.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED OPEN MEAT PROCESSING/PREP AREA NOT PROTECTED . INSTRUCTED THAT FOOD PREPARATION AREA MUST BE PROTECED FROM CUSTOMERS. INSTRUCTED TO PROVIDE A BARRIER AROUND AREA. PRIORITY FOUNDATION.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT THAT WILL BE USED FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION.
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK. INSTRUCTED TO INSTALL.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN WASHROOM. INSTRUCTED ALL WASHROOMS USED BY FEMALES UST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
code 53

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.