Loop Juice

May 2, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings2
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: THE CHEF KNIFE HAS A CHIPPED AND CRACKED BLADE, REPAIR OR REPLACE THE KNIFE AND MAINTAIN IN SANITARY CONDITION.
    code 31
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE HAS A LITTLE BUILDUP ON THE INTERIOR LIP AREA AND THE 1-DOOR COOLER INTERIOR AND DOOR IS DIRTY, WASH, RINSE,AND SANITIZE THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
    code 33

What changed since the previous inspection?

Compared with Pass on May 6, 2010: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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