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Loop Juice

October 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings2
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO HOT WATER IN EMPLOYEES WASHROOM.WATER TEMPERATURE 64.8F.MUST REPAIR ,HAVE WATER TEMPERATURE AT 85 OR ABOVE AND MAINTAIN.INSTRUCTED EMPLOYEE TO USE 2ND WASHRROM ADJACENT TO THIS WASHROOM UNTIL PREMISES IS REINSPECTED ON 10-21-2016. CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: DRY STORAGE BULK FOODS NOT LABELED.MUST INSTALL LABELS.
code 30

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.