Cooked?✓
Loop Juice
February 15, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed no measuring device for sanitizer solution, at 3 compartment sink, to determine proper concentration. At time of inspection, concentration level was proper. Instructed manager to use measuring device to assist with proper level/concentration of chemical sanitizing solution and to prevent possible contamination. Maintain at all times. Observed rust stains and chipped paint on exterior surface of both wire shelving units underneath 3 compartment sink and next to hand sink. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove rust and chipped paint, reseal surface and or replace. Ensure surface is smooth and easily cleanable and easily cleanable.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Observed food handler with long hair pulled through hat/hair restraint, however, pony tail was resting on shoulders and lower back area, in prep area. Informed manager that hair must be placed securely inside hair restraint, to prevent possible contamination. Maintain at all times.
What changed since the previous inspection?
Compared with Pass on June 19, 2017: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.