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Loop Soup

April 20, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed exposed hand sink in prep area with pans and utensils resting on top of basin. Observed no paper towels at hand sink. Must provide paper towels at the hand sink at all times. Instructed hand sink must be easily accessible at all times. Operator removed items and provided paper towels during inspection. Critical violation 7-38-030.
code 12Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed porous wood surface on inside of wall next to registers, along counter behind hot holding units, and on container holding chips on counter. Must seal or paint all porous surfaces to make smooth and easily cleanable.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed standing water on floor under toaster oven. Must keep floors clean and dry. Observed missing coving along floor/wall next to toaster oven. Must repair and maintain same.
code 34

What changed since the previous inspection?

Compared with Pass on November 8, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.