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L'oreal Cafeteria
February 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL INDIVIDUAL READY TO EAT PACKAGED PIE SLICES.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE LARGE PANS, CUTTING BOARDS, ITEMS THAT ARE UNABLE TO FIT INSIDE THREE COMPARTMENT SINK.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN INTERIOR OF CABINETS, EXTERIOR/INTERIOR OF HOT HOLDING UNITS, GREASE TRAP, AND UNDER AROUND THREE COMPARTMENT SINK.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS ALONG WALL BASE IN PREP AREA AND CLEAN FLOOR DRAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AROUND HOT HOLDING UNIT AND BURNER AT PREP AREA. REPAIR WALL SECTION AT UTILITY SINK ON 1ST. FLOOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: PROVIDE VENTILATION OVER SMALL DEEP FRYER. REPAIR LEAKS AT BACK FLOW PREVENTION DEVICE AT UTILITY SINK ON 1ST. FLOOR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.