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Loretta's Bake Shop And Cafe

April 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: COOKED QUICHE FOUND SITTING ON THE COUNTER AT ROOM TEMPERATURE AT 72.3F. ALL COOKED FOODS MUST EITHER BE HELD AT 140 DEGREES OR ABOVE, BE COOLED TO 40 DEGREES WITHIN 6 HOURS(MUST BE DOCUMENTED) AND/OR HELD AT 40 DEGREES OR BELOW UNTIL RE-HEATED(165F) AND SERVED.(5LB VALUED AT $25. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: MUST REPAIR PIPES UNDERNEATH 2ND AND 3RD COMPARTMENTS OF 3 COMPARTMENT SINK WHICH LEAK WHEN FILLED WITH WATER. SERIOUS VIOLATION 7-38-030.
code 24
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN FURNACE CLOSET(DEBRIS NOTED).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN FILTERS AND LIGHT SHIELDS ABOVE COOKING EQUIPMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR TANKLESS HOT WATER TANK LEAKING ONTO THE FLOOR IN THE BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST PROPERLY STORE ALL STOCK AND ARTICLES ON LANDING AND STAIRS LEADING INTO THE BASEMENT. ALL ARTICLES AND STOCK MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS. MUST PROPERLY STORE ALL ARTICLES IN UTILITY CLOSET 6 INCHES OFF THE FLOOR. MUST ELIMINATE ALL CLUTTER(HARBORAGE AREAS) THROUGHOUT BASEMENT AREA UNDERNEATH BUSINESS. ALL ITEMS MUST BE PROPERLY STORED 6 INCHES OFF FLOOR AND AWAY FROM THE WALLS WHERE POSSIBLE.
code 41

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.