✓!

Los Alamos

February 7, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPED AND SERVED. INSTRUCTED TO PROVIDE SAME. NOTE- NEED A CERTIFIED FOOD MANAGER FOR ALL SHIFTS. SREIOUS CITATION GIVEN H000063632 13 COURT DATE 03/17/2011 09:00AM ROOM 112 AT 400 WEST SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE COOKING EQUIPMENT,HOOD,FILTERS AND THE REACHIN COOLERS NOT CLEAN. INSTD. TO CLEAN SAME. ALSO REMOVE THE TIN FOIL FROM THE SHELVES AND THE KNOBS AND PIPES AT THE STOVE AND CLEAN SAME.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS IN THE BASEMENT FOOD STORAGE AREA AND PREP AREA NOT CLEAN UNDER AND BEHIND THE HEAVY EQUIPMENT. INSTRUCTED TO CLEAN SAME.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS IN THE FOOD PREP AREA HAS GREASE AND FOOD DEBRIS ON THEM. INSTD TO CLEAN SAME.
    code 35

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up