✕
Los Alamos
May 4, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge CockInspector note: OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE CONCENTRATION OF THE SANITIZER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED EQUIPMENT (POT) TOO LARGE TO BE SUBMERGED IN THE 3 COMPARTMENT SINK TO BE PROPERLY WASHED RINSED AND SANITIZED. INSTRUCTED TO ONLY USE EQUIPMENT THAT CAN BE SUBMERGED INTO THE 3 COMPARTMENT SINK. OBSERVED GASKETS IN POOR REPAIR ON THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED THE FOLLOWING IN NEED OF CLEANING TO REMOVE FOOD AND GREASE DEBRIS; UNDER FLAT TOP GRILL, INSIDE OF DEEP FRYERS AND INSIDE OF THE OVEN. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED MINOR FOOD DEBRIS ON THE FLOORS UNDER ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN ALL FLOORS ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE WASHROOMS. INSTRCUTED TO CLEAN AND MAINTAIN.
-
Food Handler Requirements MetInspector note: OBSERVED FOOD HANDLER'S REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on July 1, 2015: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Lower West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.