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Los Alamos
December 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED FOOD CONTAINERS AND GLOVES IN THE BASIN OF THE HAND SINK IN THE PREP AREA. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES, AND IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Proper Eating, Tasting, Drinking, Or Tobacco UseInspector note: OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN THE PREP AREA, INSTRUCTED TO DESIGNATE AN AREA ON THE PREMISES FOR EMPLOYEES TO DRINK/EAT, TO PREVENT CONTAMINATING FOOD. INSTRUCTED TO MAINTAIN.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED 5 LBS OF BEEF (51F) AND 5 LBS OF CHICKEN (52F) AT IMPROPER TEMPERATURES STORED IN A PREP COOLER. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. FOOD VALUED AT $40. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: MUST PROVIDE DATE MARKINGS ON TCS AND SOME RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: MUST COVER FOOD STORED IN REACH IN COOLERS TO PREVENT CONTAMINATION FOR OTHER FOODS AND THE PREMISES. INSTRUCTED TO MAINTAIN.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST REPAIR BROKEN FLOOR AND WALL TILES THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FOR KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHT IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
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All Food Employees Have Food Handler TrainingInspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 30, 2017: 11 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.