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Los Alamos

December 20, 2018 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings13
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED FOOD CONTAINERS AND GLOVES IN THE BASIN OF THE HAND SINK IN THE PREP AREA. INSTRUCTED THAT THE HAND SINK MUST BE ACCESSIBLE AT ALL TIMES, AND IS FOR HAND WASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • hand hygiene slippingcritical
    Official wording: Proper Eating, Tasting, Drinking, Or Tobacco Use
    Inspector note: OBSERVED EMPLOYEE DRINKING FROM AN OPEN BEVERAGE CONTAINER IN THE PREP AREA, INSTRUCTED TO DESIGNATE AN AREA ON THE PREMISES FOR EMPLOYEES TO DRINK/EAT, TO PREVENT CONTAMINATING FOOD. INSTRUCTED TO MAINTAIN.
    code 6Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED 5 LBS OF BEEF (51F) AND 5 LBS OF CHICKEN (52F) AT IMPROPER TEMPERATURES STORED IN A PREP COOLER. MANAGER VOLUNTARILY DISCARDED FOOD. INSTRUCTED TO HOLD TCS COLD FOODS AT 41F OR BELOW. FOOD VALUED AT $40. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: MUST PROVIDE DATE MARKINGS ON TCS AND SOME RTE FOODS PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS (RICE, FLOUR, SUGAR) WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST COVER FOOD STORED IN REACH IN COOLERS TO PREVENT CONTAMINATION FOR OTHER FOODS AND THE PREMISES. INSTRUCTED TO MAINTAIN.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST REPAIR BROKEN FLOOR AND WALL TILES THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FOR KITCHEN HOOD AND FILTERS. INSTRUCTED TO MAINTAIN. • MUST REPLACE BURNED OUT LIGHT IN CUSTOMER SEATING AREA, INSTRUCTED TO MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 30, 2017: 11 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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