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Los Altos
July 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings15
- critical findings3
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDSINK IN REAR PREP AREA NOT MAINTAINED, UNABLE TO DRAIN. INSTD TO REPAIR SAME AND UTILIZE EXPOSED HANDSINK IN FRONT AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: PREP COOLER IN USE IN POOR REPAIR, INTERNAL TEMPERATURE OF 54.1F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND ABLE TO MAINTAIN PROPER HOLDING TEMPERATURE OF 40F OR BELOW AT ALL TIMES. INSTD TO CONTACT HEALTH DEPT TO REQUEST REINSPECTION OF UNIT PRIOR TO USING. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: STEAK (51.9F) AND BEEF TONGUE (50.9) AT IMPROPER TEMPERATURES IN PREP COOLER. INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED SAME. APPROX 5LBS. VALUE $50. CITATION ISSUED 7-38-005A CRITICAL.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: LIVE FLIES NOTED (0VER 15) NOTED IN VARIOUS AREAS OF PREMISES. INSTD TO REMOVE SAME. MICE DROPPINGS SCATTERED (APPROX 20) IN BASEMENT STORAGE AREA. INSTD TO REMOVE SAME AND CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OUTSIDE AREA NEAR GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED. NOTED EXCESSIVE FLIES (OVER 30) AND STANDING WASTE WATER ON SURROUNDING GROUND. EMPLOYEES ARE DISPOSING WASTE WATER FROM MOPPING ONTO SURROUNDING GROUND. INSTD TO AREA CLEAN, DRY, AND ELIMINATE FLIES. CITATION ISSUED 7-38-020 SERIOUS.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3-COMPARTMENT SINK NOT MAINTAINED, LEAKING AT PIPE UNDERNEATH, FAUCET ABOVE (WRAPPED WITH PLASTIC), AND AT TOP COVER AT GREASE INTERCEPTOR. GREASE INTERCEPTOR ALSO RUSTED. INSTD TO REPAIR SAME, SO AS TO BE PROPERLY DESIGNED, MAINAINTED AND WITHOUT LEAKS. CITATION ISSUED 7-38-030 SERIOUS.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATIONS FROM 2/14/12 (670429) NOT CORRECTED: 32- CUTTING BOARDS WITH OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CARDBOARD LINING ON STORAGE SHELF. REMOVE SAME. RUSTY SURFACES ON BOTTOM OF PREP TABLES. REMOVE RUST. 33-ALL FOOD AND NON-FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN INCLUDING: FLAT TOP GRILL, BOTTOM OF PREP TABLES, INTERIOR OF ALL COOLERS, LEGS, WHEELS OF ALL EQUIPMENT, SHELVING UNITS, FRYERS, MEAT SLICER, COUNTERTOP UNDERNEATH MEAT SLIDER, AND MICROWAVE. INSTD TO CLEAN SAME AND MAINTAIN. 34-FLOOR TILES MISSING IN REAR PREP AREA. REPLACE SAME. FLOOR UNDER COOKING LINE WITH EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN. 35- INTERIOR OF HOOD WITH EXCESSIVE GREASE/DUST. CLEAN SAME AND MAINTAIN. EXTERIOR/INTERIOR OF WALK-IN COOLER DOOR, REAR EXIT DOOR, AND WALLS THRU-OUT REAR PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN. LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. STAINED CEILING TILES THRU-OUT. REPLACE SAME. 38-PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SPLASHGUARD INBETWEEN EXPOSED HANDSINK AND 3-COMPARTMENT SINK. CITATION ISSUED 7-42-090 SERIOUS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: DRY STORAGE CONTAINER LIDS IN POOR REPAIR, CRACKED, AND MISSING. INSTD TO REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD IN COOLERS/FREEZERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF DRY STORAGE CONTAINERS, TRASH RECEPTACLES, INTERIOR/EXTERIOR OF FREEZERS/COOLERS, WIRE RACKS, INTERIOR OF CABINETS OF FLAT TOP GRILL IN FRONT PREP AREA, INTERIOR/EXTERIOR OF REAR UNUSED COOLER NOT CLEAN. CLEAN SAME AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR IN REAR BY EXIT DOOR WITH SOME STANDING WATER. INSTD TO KEEP CLEAN AND DRY. INSTD TO HAVE FLOOR WITH SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR UNDER AND BEHIND HEAVY EQUIPMENT THRU-OUT NOT CLEAN. CLEAN SAME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING VENT COVERS THRU-OUT. WALLS THRU-OUT FRONT PREP AREA NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND PAINT IF NEEDED AFTER CLEANING SAME.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHTSHIELD IN REAR PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE THERMOMETER IN FRONT PREP COOLER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER/UNUSED EQUIPMENT THRU-OUT BASEMENT, UNABLE TO ACCESS ALL AREAS. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREA.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTD TO PROVIDE PROPER DRY STORAGE AND ICE DISPENSING UTENSILS AND STORE PROPERLY.
What changed since the previous inspection?
Compared with Pass w/ Conditions on February 14, 2012: 10 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.