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Los Amantes

October 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: HIGH TEMPERATURE DISHMACHINE IN POOR REPAIR, FINAL RINSE AT 160F. INSTD MGR UNIT MUST HAVE A FINAL RINSE OF 180F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND REQUEST REINSPECTION WHEN UNIT REPAIRED. CITATION ISSUED 7-38-030 CRITICAL.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WORN, STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME AND MAINTAIN CUTTING BOARDS. WALK-IN FREEZER DOOR MISSING DOOR GASKETS, EXPOSED INSULATION AND WITH EXCESSIVE ICE BUILD-UP. INSTD TO REPAIR SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF HOT HOLDING UNITS, EXTERIOR/INTERIOR OF UNUSED COOLERS, AND SURFACES UNDER COOKING LINE, AND EXTERIOR OF SMALL TRASH BINS NOT CLEAN, DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO METAL STEM THERMOMETERS ON SITE. INSTD TO PROVIDE SAME.
code 40

What changed since the previous inspection?

Compared with No Entry on September 23, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.