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Los Arriados

October 21, 2016 · Pass w/ Conditions
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  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATEPOSTED AT THIS TIME/NO ENROLLMENT RECEIPT. INSTRUCTED TO PROVIDE.SERIOUS VIOLATION 7-38-012a.
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE INTERIOR OF THE 2 DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES ABOVE BOOTH, INSTRUCTED TO REPLACE.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED PROPANE GRILL CHAINED TO THIS LOCATION WITH IN THE FLEA MARKET, INSTRUCTED TO REMOVE PROPANE TANK. SECURITY FROM FLEAMARKET/MALL REMOVED FROM BUILDING AT THIS TIME.
    code 41

What changed since the previous inspection?

Compared with Pass on September 28, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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