Cooked?✕
Los Caminos De Michoacan
February 18, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: THE THREE COMPARTMENT SINK HAS A BENT WATER SPIGOT AND IT LEAKS WHILE BEING USED AND THERE ARE NO SANITARY STOPPERS SO THE SINK CAN BE FILLED PROPERLY, REPAIR THE SINK AND SUPPLY THREE SANITARY STOPPERS.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: THE MEAT MALLET IS DIRTY; WASH, RINSE AND SANITIZE THE MALLET.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE KITCHEN EQUIPMENT IS DIRTY / GREASY; WASH, RINSE AND SANITIZE THE EQUIPMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE LOWER LEVEL FLOORS ARE WET FROM MELTING SNOW SEEPAGE, MOP AND SANITIZE THE FLOORS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE BATHROOM AREA CEILING IS LEAKING, REPAIR THE LEAK AND WATER DAMAGE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: THE COOK HAS NO HAIR RESTRAINT, OBTAIN A HAT FOR THE COOK.
What changed since the previous inspection?
Compared with Pass on March 7, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.