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Los Chepes

June 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HANDSINK IN BASEMENT EMPLOYEE TOILET ROOM. INSTD TO INSTALL HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NO BARRIER AT FRONT PREP COUNTER WHERE CARNITAS WILL BE PREPARED AND SERVED (CUTTING BOARD, KNIVES, SCALE) ALSO NO BARRIER AT FRONT PREP AREA WHERE STEAM TABLE LOCATED. INSTD TO PROVIDE PROPER BARRIER. VIOLATION 7-38-005A SERIOUS.
code 16
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING SPLASHGUARDS AT REAR EXPOSED HANDSINK INBETWEEN PREP TABLE AND 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. PROVIDE MECHANICAL VENTILATION IN BASEMENT TOILET ROOM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE AND MAINTAIN.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.