Lo's Chinese Kitchen

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST PROPERLY STORE POTS AND PANS. FOUND POT AND PAN ON THE FLOOR IN THE REAR AREA. INSTRUCTED TO PROPERLY STORE 6 INCHES OFF THE FLOOR AT ALL TIMES.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE STORAGE SHELVING RACKS INSIDE THE WALK-IN COOLER TO REMOVE FOOD DEBRI. ALSO MUST CLEAN DOOR TRACKS OF BOTH 2-SLIDING DOOR REFRIGERATORS TO REMOVE FOOD DEBRI AS WELL AS THE BOTTOM SHELVING BOTH COOLERS TO REMOVE FOOD DEBRI.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPAIR TORN/BROKEN FLOOR ENTRANCE OF THE WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  code 34
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: STAFF MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS. FOOD MANAGER NOT WEARING A HAIR RESTRAINT. MUST PROVIDE.
  code 42

What changed since the previous inspection?

Compared with Pass on September 17, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.