Los Comales

November 18, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings18
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: SEE VIOLATION #60.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS STORED INSIDE OF THE 4-DRAWER COOLER IN THE FRONT FOOD PREPARATION AREA AT IMPROPER TEMPERATURES. 2 LBS. OF CHORIZO AT 67.3F; 30 LBS. OF RAW BEEF AT 53.2F-69.4F; 2 LBS. OF COOKED GROUND BEEF W/POTATOES AT 67.4F; 10 LBS. OF STEAK AT 56.4F; 15 LBS. OF PORK AT 51.0F AND 3 LBS. OF COOKED ONIONS AT 73.3F. AN APPROXIMATE VALUE $400 OF WAS DISCARDED OF BY THE MANAGER. INSTRUCTED TO KEEP ALL COLD TCS FOODS AT 41F OR LOWER AT ALL TIMES DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 4-DRAWER PREP COOLER NOT MAINTAINING PROPER TEMPERATURE OF 41F OR LOWER. AMBIENT TEMPERATURE WAS 63.8F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005
    code 33
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SEE VIOLATION #60.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: SEE VIOLATION #60.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: SEE VIOLATION #60.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: FOUND THE WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: SEE VIOLATION #60.
    code 44
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: SEE VIOLATION #60.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SEE VIOLATION #60. • OBSERVED GASKET ON FOUR DOOR REACH-IN COOLER IN THE FRONT FOOD PREPARATION AREA IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN. • FOUND LARGE TRASH CANS BEING USED TO STORE FOOD. INSTRUCTED TO OBTAIN FOOD GRADEABLE CONTAINERS FOR STORING OF LARGE QUANTITY OF FOODS. MAINTAIN SAME.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: SEE VIOLATION #60.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: SEE VIOLATION #60.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: SEE VIOLATION #60.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: FOUND THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. THE LID IS NOT ON IT AND THERE IS THICK, EXCESSIVE AMOUNTS OF GREASE BUILD UP ON TOP OF AND ON THE SIDE OF THE CONTAINER AND ON THE GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE GREASE CONTAINER, GROUND AND PUT THE LID ON IT. MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION #60. • FOUND BROKEN/DAMAGED FLOOR TILES IN THE FOOD PREPARATION, DISH WASHING AND STORAGE AREAS. ALSO, THEY NEED TO BE REGROUTED. INSTRUCTED TO REPLACE BROKEN/DAMAGED FLOOR TILES AND REGROUT THEM. -MISSING AND DAMAGED WALL TILES IN THE MOP SINK AREA. INSTRUCTED TO REPLACE/PROVIDE WALL TILES. MAINTAIN ALL. • THE FLOORS IN THE CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE RACKS AND ICE MACHINE WITH THICK ENCRUSTED FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGH OUT. -WALLS AND CEILING VENTS THROUGH OUT FOOD PREPARATION AND STORAGE AREAS WITH FOOD, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: THE FILTERS ON THE VENTILATION HOOD WITH GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: SEE VIOLATION #60.
    code 57
  • Previous Core Violation Corrected
    Inspector note: FOUND THE PREVIOUS CORE VIOLATIONS FROM REPORT #2294011 DATED 06/21/2019 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -10. OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. -37. OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH COMMON NAME. -38. OBSERVED 1/4" GAP ON BOTTOM CORNERS OF REAR DOOR AND NO SCREEN ON VENT IN UTILTIY ROOM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON REAR DOOR TO PREVENT PEST ENTRY. -39. OBSERVED NO SPLASH GUARD BETWEEN FRONT HAND WASHING SINK AND STEAM TABLE. INSTRUCTED MANAGER TO PROVIDE SPLASH GUARD TO PREVENT FOOD CONTAMAINATION. -45. OBSERVED SINGLE USE FORKS AND SPOONS NOT INVERTED ON FRONT COUNTER. INSTRUCTED TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION. -47. OBSERVED GASKET ON TWO DOOR REACH-IN COOLER IN POOR REPAIR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE DOOR GASKET AND MAINTAIN. -47. OBSERVED RUST DEPOSITS ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO REMOCE RUST DEPOSITS AND MAINTAIN. -49. OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, STEAM TABLES, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT. -51. OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINKS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. -53. OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. -55. OBSERVED OPENINGS ALONG SOUTH BASEBOARDS IN UTILITY ROOM. INSTRUCTED TO SEAL ALL OPENINGS ALONG BASEBOARDS AND MAINTAIN. OBSERVED DAMAGED AND MISSING FLOOR TILES IN DISH WASHING AREAS. INSTRUCTED TO REPLACE MISSING TILES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 21, 2019: 3 findings appeared for the first time. 15 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up