Los Corrales Taqueria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST CLEAN THE FOLLOWING AND MAINTAIN: ICE MACHINE INTERIOR BEHIND FRONT COUNTER, INTERIOR OF TALL FREEZER IN BASEMENT, SURFACE UNDERNEATH THE GRILL TO REMOVE GREASE AND INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND FOOD PARTICLES.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR UNDER AND AROUND COOKING EQUIPMENT IN PREP AREA.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK. (NOT ACCESSIBLE AT THIS TIME; MANAGER STATES THAT DISHWASHER PUT THEM AWAY).
  code 38

What changed since the previous inspection?

Compared with Pass on August 15, 2014: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.