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Los Corrales Taqueria
June 17, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS MUST BE PROPERLY(NAME OF PRODUCT).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: SIDES AND EXTERIORS OF THE GRILLS, DEEP FRYERS, COOKING STOVE, STEAM TABLE, ICE SCOOP AND CONTAINER, ALL STORAGE RACKS IN DISH WASHING AREA, STORAGE RACKS IN BASEMENT, AND SHELVES WHERE DIRT AND BUILD-UP IS PRESENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN GREASE BUILD-UP FROM FILTERS AND HOOD ABOVE COOKING EQUIPMENT.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE BLOWN LIGHTS IN FOOD PREP/DISH WASHING AREA.
What changed since the previous inspection?
Compared with Fail on June 10, 2016: 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.