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Los Cuates De Juanitas

October 27, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES HEALTH. IN STRUCTED TO PROVIDE . PRIORITY FOUNDATION ISSUED 7-38-010
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP . PRIORITY FOUNDATION.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE COOLER.. A2 LARGE POTS,( APPROX 40-LBS OF COOKED GOAT IN COOLER AT IMPROPER TEMPERATURE OF 55.0F, 51.0F,10-LBS OF GREEN HOMEMADE SALSA, AND GREEN SAUCE AT 55.0F 25-LB BUCKET OF SOUR CREAM AT 50.0F, 25-LB OF BEEF SOUP AT 59.0F,10-LBS OF COOKED CORN/ BEEF WITH BROTH AT 49.0F.2-LB OF COOKED STEAK AT 86.0F 3-LBS OF RAW CHICKEN BREAST AT 50.0F, 2-LB OF BEEF STEAK AT 49.0F. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $200.00-COS. INSTRUCTED TO MAINTAIN COLD TCS FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT(TCS) PREPARED FOODS HELD MORE THAN 24 HOURS,( SALSA,BEEF,SOUPS,ETC)NOT DATE MARKED. INSTRUCTED TO IDENTIFY FOOD WITH PREPARED DATE AND CONSUMED, USED BY OR DISCARD DATE. PRIORITY FOUNDATION
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED LARGE COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN TEMPERATURE OF 41.0F OR BELOW. INSTRUCTED NOT TO USE. MUST REPAIR. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THATS 41.0F OR BELOW-COS. COOLER WILL BE TAGED HELD FOR INSPECTION UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005
code 33
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHLORINE CHEMICAL TEST PAPER KIT FOR 3- COMPARTMENT SINK DISHWASHING FACILITIES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
code 48
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FRONT PREP HAND SINK IN POOR REPAIR,( MISSING HOT WATER FAUCET HANDLE, ONLY ABLE TO RETRIEVE WATER FROM KNOB UNDER HANDWASHING SINK. ALSO VERY LOW WATER PRESSURE AT REAR PREP HANDWASHING SINK BY 3- COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH HANDWASHING SINKS BY REINSPECTION IN 2 DAYS. PRIORITY VIOLATION ISSUED 7-38-030(C).
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING FOR MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. MUST PROVIDE
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 23, 2019: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.