Los Dos Primos

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS GYROS MEAT ON GYROS COOKER/HOT HOLDING UNIT AT 65.6F. HOT HOLDING UNIT WAS TURNED OFF. MEAT DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. INSTRUCTED TO HOLD ALL HOT FOODS AT 140.F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
  code 3Priority
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM 7-6-15 NOT CORRECTED. #45- NO FOOD HANDLER CERTIFICATES OR PROOF OF TRAINING ON SITE. MUST PROVIDE FOR ALL FOOD HANDLERS.#34-FLOOR BEHIND FRONT WINDOW STEAM TABLE WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN. #35- WATER DAMAGED CEILING TILES IN THE REAR WASHROOMS AND REAR AREA. MUST REPLACE AND REPAIR ANY LEAK IN THE CEILING TO MAINTAIN. HOLE IN WALL BEHIND THE TOILET IN THE REAR SOUTH END EMPLOYEE WASHROOM. MUST SEAL.#36-MISSING LIGHT SHIELD END CAP IN THE REAR DRY STORAGE HALLWAY. MUST REPLACE.#43- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: TABLE TOP CAN OPENER IN THE ICE CREAM AREA FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: TORN RUBBER DOOR GASKETS ON THE ICE CREAM PREP ONE DOOR COOLER AND MISSING/TORN GASKET ON THE REAR TWO DOOR TALL REACH-IN COOLER. MUST REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR OF THE REAR TWO DOOR TALL REACH-IN COOLER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WATER DAMAGED CEILING TILE AT ENTRANCE OF ESTABLISHMENT AND EMPLOYEE WASHROOM CEILING VENT NOT PROPERLY SEALED IN CEILING. MUST REPLACE/SEAL ALL OPEN HOLES/GAPS. HOLE IN THE WALL AT THE THREE COMPARTMENT SINK. MUST SEAL.
  code 35

What changed since the previous inspection?

Compared with Pass on July 6, 2015: 3 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

• ✓! Mediterranean Food Mart, Inc
  cooked · 4362 N Elston Ave · inspected December 3, 2015
• ✓ Los Nuevos Chefs Del Sabor
  cooked · 3816 W Montrose Ave · inspected March 30, 2015
• ✓ Prestige Liquors
  clean · 3210 W Montrose Ave · inspected January 13, 2015
• ✓ Prestige Liquors
  clean · 3210 W Montrose Ave · inspected January 13, 2015
• ✓ Tacontento
  cooked · 3500 W Montrose Ave · inspected December 15, 2022
• ✓ Carnitas La Esquinita
  cooked · 3424 W Irving Park Rd · inspected March 7, 2025

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.