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Los Encinos Restaurant

February 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED THE 2 DOOR FOOD PREP COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURE AT 44.5F.INSTRUCTED TO REPAIR SO THAT IT MAINTAINS AN AIR TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED ENTRY WAY TO THE FRONT PREP AREA NOT PROTECTED.INSTRUCTED TO PROVIDE A BARRIER TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED NO SPLASHGUARD AT THE EXPOSED HANDSINK AT REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO INSTALL A SPLASHGUARD AT THE LEFT SIDE OF SAID EXPOSED HANDSINK AND MAINTAIN.
code 32
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED MISSING LIGHT SHIELDS AND END CAPS FOR LIGHT BULBS THROUGHOUT THE FOOD PREPS/DISHWASHING AREA.INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END CAPS OR SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK.INSTRUCTED TO INSTALL A BACKFLOW PREVENTION DEVICE FOR MOP SINK AND MAINTAIN.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.