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Los Girasoles

June 15, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (BEANS, BEEF). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    code 21
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: IMPROPER CONTAINERS BEING USED TO STORE FOOD AND SALSA (GROCERY BAGS AND MILK GALLONS). INSTD TO USE PROPER FOOD CONTAINERS. CONDENSOR LINE LEAKING IN PREP COOLER. REPAIR SAME.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BASEMENT FLOOR NEEDS DETAILED CLEANING IN CORNERS, FREE OF SPIDERWEBS.
    code 34

What changed since the previous inspection?

Compared with Pass on September 29, 2011: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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